1 stick butter, melted
1-1/2 cups milk
2 cups flour
2 cups sugar
1 Tablespoon baking powder
4 cups fresh or frozen marionberries
up to 2 cups sugar (for the top)
Preheat oven to 350 degrees. Melt the butter in the bottom of a 9x13 baking pan. Mix milk, flour, 2 cups sugar and baking powder well. Pour over melted butter. Do NOT stir. Sprinkle berries on top. Do NOT stir. Cover with up to 2 cups sugar. Do NOT stir. Bake for about 1 hour or until middle is set and edges are crispy.
Prepared on-camera in the kitchen of the In Good Taste cooking school by Cory Schreiber.
© 2013 Oregon Public Broadcasting.