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Martha Stewart's Cooking School

EPISODES

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October
Sat, Oct 20, 1:00 pm · Eggs
Martha shows how to prepare eggs properly every time, with easy-to-master techniques and tips. 26 minutes [ Stereo TVG ]
Sat, Oct 27, 1:00 pm · Sauces
Martha teaches how to make hollandaise, bechamel, beurre blanc and marinara sauce. 26 minutes [ Stereo TVG ]
November
Sat, Nov 3, 1:00 pm · Vegetables
Learn how to make simple vegetable side dishes, including steamed spinach and sauteed broccoli rabe. 26 minutes [ Stereo TVG ]
Sat, Nov 10, 1:00 pm · Stocks
Martha shares recipes and techniques for the three most common stocks - chicken, beef and vegetable. 26 minutes [ Stereo TVG ]
Sat, Nov 17, 1:00 pm · Butchering
Cutting up a whole chicken, butchering a beef tenderloin and more useful techniques are shared. 26 minutes [ Stereo TVG ]
Sat, Nov 24, 1:00 pm · Rice
Martha shares her techniques for fluffy white rice, flavorful pilaf, risotto and Thai fried rice. 26 minutes [ Stereo TVG ]
December
Sat, Dec 1, 1:00 pm · Dressing And Emulsions
Martha prepares a delicious shallot vinaigrette, a creamy blue cheese dressing and mayonnaise. 26 minutes [ Stereo TVG ]
Sat, Dec 22, 1:00 pm · Steaming
Martha demonstrates a variety of steaming techniques allowing you to complete meals in minutes. 26 minutes [ Stereo TVG ]
Sat, Dec 29, 1:00 pm · Roasting
Martha's roasts chicken and prepares a green peppercorn-crusted roast tenderloin of beef. 26 minutes [ Stereo TVG ]
January
Sat, Jan 5, 1:00 pm · Braising
Martha shares recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. 26 minutes [ Stereo TVG ]
Sat, Jan 12, 1:00 pm · Poaching
Chicken salad sandwiches, a Cobb salad, poached salmon steaks and poached eggs are highlighted. 26 minutes [ Stereo TVG ]
Sat, Jan 19, 1:00 pm · Frying
French fries, pan-fried chicken and Japanese tempura vegetables with dipping sauces are prepared. 26 minutes [ Stereo TVG ]
Sat, Jan 26, 1:00 pm · Pan Searing
Crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts. 26 minutes [ Stereo TVG ]
April
Sat, Apr 13, 2:00 pm · Perfect Roast
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast. 26 minutes [ Stereo TVG ]
Sat, Apr 20, 2:00 pm · Stewing
Martha shares recipes for beef stew, veal stew and coq au vin, a famously rich bistro favorite. 26 minutes [ Stereo TVG ]
Sat, Apr 27, 2:00 pm · Soups
Martha makes a nourishing chicken soup, minestrone and veloute for a creamy spinach soup. 26 minutes [ Stereo TVG ]
May
Sat, May 4, 2:00 pm · Vegetables
Martha shows the simple methods of blanching, steaming and roasting to prepare perfect vegetables. 26 minutes [ Stereo TVG ]
Sat, May 11, 2:00 pm · Pasta
Martha and chef and restaurateur Michael White explore the art of making fresh pasta from scratch. 26 minutes [ Stereo TVG ]
Sat, May 18, 2:00 pm · Pasta Sauces
Martha creates homemade pasta sauces including traditional, slow-cooked Bolognese and Puttanesca. 26 minutes [ Stereo TVG ]

upcoming
May
Sat, May 25, 2:00 pm · Fish Monger
Seafood chef Dave Pasternack provides a beginner's class on buying, butchering and storing fish. 26 minutes [ Stereo TVG ]
June
Sat, Jun 15, 2:00 pm · Sauteing
Martha shows how to dredge meat or fish in flour and the importance of cooking over high heat. 26 minutes [ Stereo TVG ]
Sat, Jun 22, 2:00 pm · Dumplings
Martha makes two Italian dumplings, gnocchi and gnudi, and shares a Polish pierogi recipe 26 minutes [ Stereo TVG ]
Sat, Jun 29, 2:00 pm · Grains
Martha showcases popular grains, including quinoa and bulgur wheat, and prepares quick recipes. 26 minutes [ Stereo TVG ]
July
Sat, Jul 6, 2:00 pm · Preserving
Martha demonstrates confit and salting and makes duck confit, lemon and tomato confits and gravlax. 26 minutes [ Stereo TVG ]

more
July
Sat, Jul 13, 2:00 pm · Legumes
Stovetop, oven and pressure cooker methods are used to cook chickpeas, calypso beans and more. 26 minutes [ Stereo TVG ]
Sat, Jul 20, 2:00 pm · Shrimp
Martha shares delicious recipes for shrimp cocktail, scampi, a shrimp boil and grilled shrimp. 26 minutes [ Stereo TVG ]
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upcoming
June
Thu, Jun 6, 6:30 pm · Eggs
Martha shows how to prepare eggs properly every time, with easy-to-master techniques and tips. 26 minutes [ Stereo TVG ]
Thu, Jun 13, 6:30 pm · Sauces
Martha teaches how to make hollandaise, bechamel, beurre blanc and marinara sauce. 26 minutes [ Stereo TVG ]
Mon, Jun 17, 11:30 am · Sauces
Martha teaches how to make hollandaise, bechamel, beurre blanc and marinara sauce. 26 minutes [ Stereo TVG ]
Thu, Jun 20, 6:30 pm · Vegetables
Learn how to make simple vegetable side dishes, including steamed spinach and sauteed broccoli rabe. 26 minutes [ Stereo TVG ]
Mon, Jun 24, 11:30 am · Vegetables
Learn how to make simple vegetable side dishes, including steamed spinach and sauteed broccoli rabe. 26 minutes [ Stereo TVG ]

more
June
Thu, Jun 27, 6:30 pm · Stocks
Martha shares recipes and techniques for the three most common stocks - chicken, beef and vegetable. 26 minutes [ Stereo TVG ]
July
Mon, Jul 1, 11:30 am · Stocks
Martha shares recipes and techniques for the three most common stocks - chicken, beef and vegetable. 26 minutes [ Stereo TVG ]
Thu, Jul 4, 6:30 pm · Butchering
Cutting up a whole chicken, butchering a beef tenderloin and more useful techniques are shared. 26 minutes [ Stereo TVG ]
Mon, Jul 8, 11:30 am · Butchering
Cutting up a whole chicken, butchering a beef tenderloin and more useful techniques are shared. 26 minutes [ Stereo TVG ]
Thu, Jul 11, 6:30 pm · Rice
Martha shares her techniques for fluffy white rice, flavorful pilaf, risotto and Thai fried rice. 26 minutes [ Stereo TVG ]
Mon, Jul 15, 11:30 am · Rice
Martha shares her techniques for fluffy white rice, flavorful pilaf, risotto and Thai fried rice. 26 minutes [ Stereo TVG ]
Thu, Jul 18, 6:30 pm · Dressing And Emulsions
Martha prepares a delicious shallot vinaigrette, a creamy blue cheese dressing and mayonnaise. 26 minutes [ Stereo TVG ]
Mon, Jul 22, 11:30 am · Dressing And Emulsions
Martha prepares a delicious shallot vinaigrette, a creamy blue cheese dressing and mayonnaise. 26 minutes [ Stereo TVG ]
Thu, Jul 25, 6:30 pm · Steaming
Martha demonstrates a variety of steaming techniques allowing you to complete meals in minutes. 26 minutes [ Stereo TVG ]
Mon, Jul 29, 11:30 am · Steaming
Martha demonstrates a variety of steaming techniques allowing you to complete meals in minutes. 26 minutes [ Stereo TVG ]
August
Thu, Aug 1, 6:30 pm · Roasting
Martha's roasts chicken and prepares a green peppercorn-crusted roast tenderloin of beef. 26 minutes [ Stereo TVG ]
Mon, Aug 5, 11:30 am · Roasting
Martha's roasts chicken and prepares a green peppercorn-crusted roast tenderloin of beef. 26 minutes [ Stereo TVG ]
Thu, Aug 8, 6:30 pm · Braising
Martha shares recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. 26 minutes [ Stereo TVG ]
Mon, Aug 12, 11:30 am · Braising
Martha shares recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. 26 minutes [ Stereo TVG ]
Thu, Aug 15, 6:30 pm · Poaching
Chicken salad sandwiches, a Cobb salad, poached salmon steaks and poached eggs are highlighted. 26 minutes [ Stereo TVG ]
Mon, Aug 19, 11:30 am · Poaching
Chicken salad sandwiches, a Cobb salad, poached salmon steaks and poached eggs are highlighted. 26 minutes [ Stereo TVG ]
Thu, Aug 22, 6:30 pm · Frying
French fries, pan-fried chicken and Japanese tempura vegetables with dipping sauces are prepared. 26 minutes [ Stereo TVG ]

Note: Only episodes available from 60 days in the past to 60 days in the future are displayed.

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