May
Tue, May 22, 5:00 pm ·
Mediterranean Baja
Explore octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce.
Tue, May 29, 5:00 pm ·
Tijuana Taco Crawl
Rick tries arrachera (skirt steak) tacos, sauteed and fried shrimp tacos and smoked salmon tacos.
June
Tue, Jun 5, 5:00 pm ·
Cooking On The Sea Of Cortez
Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.
Tue, Jun 12, 5:00 pm ·
Presenting: World-Class Wines Of Baja
Tue, Jun 19, 5:00 pm ·
Eat Like A Local In Los Cabos
Tue, Jun 26, 5:00 pm ·
From Lobster To Chocolate Clams: A Delicious Feast
Rick ventures out on a skiff to learn about sustainable fishing on Magdalena Bay.
July
Tue, Jul 3, 5:00 pm ·
Cooking In Wine Country
Local leg of Lamb with a Pasilla Olive Sauce and Mixed Greens with fresh Mussels and Fava Beans.
Tue, Jul 10, 5:00 pm ·
Tijuana Round Table
Chef Javier Plascencia layers local Tuna with Nopales, Chicharron and Avocado Meringue.
Tue, Jul 17, 5:00 pm ·
Extraordinarily Delicious Ensenada
Rick hosts a Seafood Taco party complete with the secrets to making great fried Fish Tacos at home..
Tue, Jul 24, 5:00 pm ·
Mexican Microbrews And Pub Fare
Rick visits the Tecate brewery and the Tijuana brewery, makers of several microbrews.
Tue, Jul 31, 5:00 pm ·
Sustainable Aquaculture In The Rich Waters Of Ense
Ricks gets a lesson in mollusk farming, explores oyster and mussel farming and makes green ceviche.
August
Tue, Aug 7, 5:00 pm ·
Todos Santos Magic
Rick visits Art & Beer, a funky roadside bar that serves cocktails and outstanding appetizers.
Tue, Aug 14, 5:00 pm ·
Baja Beach House Cooking
Rick visits Los Cabos top chefs and their restaurants and cooks dinner at a luxurious beach house.
Tue, Aug 21, 5:00 pm ·
Tacos On Fire!
Grilled lobster and black beans in a warm corn tortilla and Super Tacos Chupacabras are showcased.
Tue, Aug 28, 5:00 pm ·
Chiles Rellenos: The Stuff Of Passion
The roasting, filling and sauce prep, stuffing, battering and frying of the treat are demonstrated.
September
Tue, Sep 4, 5:00 pm ·
Guac On The Wild Side
Samples of the taco condiment includes an Oaxacan guacamole with chile-lime toasted grasshoppers.
Tue, Sep 11, 5:00 pm ·
Salsas That Cook
Fresh-Tomato Salsa Mexicana, Salsa de Molcajete, Red Chile Salsa and Avocado-Tomatillo Salsa.
Tue, Sep 18, 5:00 pm ·
Triple Torta-Thon
Tasty Tortas filled with Salt Cod Bacalao, a Cubana with Chorizo, Pork and Ham and Tortas Ahogadas
Tue, Sep 25, 5:00 pm ·
A Ceviche State Of Mind
Fresh seafood cocktails are created, including a blend of octopus, fish, shrimp and hot sauce.
October
Tue, Oct 2, 5:00 pm ·
The Soul Of Mole
Laquered Chicken in Classic Red Mole and Mexican White Rice with Sweet Plantains are whipped up.
Tue, Oct 9, 5:00 pm ·
The Case For Quesadillas
The delicate treats made from corn masa are patted on a griddle and topped with cheese and fillings.
Tue, Oct 16, 5:00 pm ·
Confessions Of A Carnita-Vore
Fabulous Carnitas with fresh Corn Tortillas and crispy Chicharron and fresh-caught Tuna Carnitas.
Tue, Oct 23, 5:00 pm ·
Tacos Hola!
Slow-cooked Taco fillings and Pork with Smoky Tomato Sauce and Potatoes are showcased.
Tue, Oct 30, 5:00 pm ·
A Whole New Enchilada
An Enchilada of Jamaica with Hibiscus Flowers and a Cafe Tacuba-Style Creamy Chicken Enchilada.
November
Tue, Nov 6, 5:00 pm ·
Chorizo Made Easy
Caramelized Onion and Chorizo Taco filling, a Chorizo Spinach Salad and Green Chorizo are served.
Tue, Nov 13, 5:00 pm ·
Liquid Gold
Mixiotes of Woodland Mushrooms with Slow-Cook Garlic and Mexican Herbs in Mojo de Ajo Sauce.
Tue, Nov 20, 5:00 pm ·
Mediterranean Baja
Explore octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce.
Tue, Nov 27, 5:00 pm ·
Tijuana Taco Crawl
Rick tries arrachera (skirt steak) tacos, sauteed and fried shrimp tacos and smoked salmon tacos.
December
Tue, Dec 4, 5:00 pm ·
Cooking On The Sea Of Cortez
Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.
Tue, Dec 11, 5:00 pm ·
Presenting: World-Class Wines Of Baja
Tue, Dec 18, 5:00 pm ·
Eat Like A Local In Los Cabos
January
Tue, Jan 1, 5:00 pm ·
Cooking In Wine Country
Local leg of Lamb with a Pasilla Olive Sauce and Mixed Greens with fresh Mussels and Fava Beans.
Tue, Jan 8, 5:00 pm ·
Tijuana Round Table
Chef Javier Plascencia layers local Tuna with Nopales, Chicharron and Avocado Meringue.
Tue, Jan 15, 5:00 pm ·
Extraordinarily Delicious Ensenada
Rick hosts a Seafood Taco party complete with the secrets to making great fried Fish Tacos at home..
Tue, Jan 22, 5:00 pm ·
Mexican Microbrews And Pub Fare
Rick visits the Tecate brewery and the Tijuana brewery, makers of several microbrews.
Tue, Jan 29, 5:00 pm ·
Sustainable Aquaculture In The Rich Waters Of Ense
Ricks gets a lesson in mollusk farming, explores oyster and mussel farming and makes green ceviche.
February
Tue, Feb 5, 5:00 pm ·
Todos Santos Magic
Rick visits Art & Beer, a funky roadside bar that serves cocktails and outstanding appetizers.
Tue, Feb 12, 5:00 pm ·
Baja Beach House Cooking
Rick visits Los Cabos top chefs and their restaurants and cooks dinner at a luxurious beach house.
