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Hi Emily! Your friends at Travel Oregon here.
Did you know it's Oregon Bounty Mushroom Week?
If your listeners are inspired to forage, or just taste the fabulous fungi, they might like to check out all the mushroomy stuff going on around the state this season. We've got it mapped out on TravelOregon.com.
For instance, we followed chef Leather Storrs from Noble Rot on a forage for chanterelles and learned how he finds them, harvests them and makes them delicious. See what he had to say here: http://food.traveloregon.com/
Yum. See you out there! -Michelle G.
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