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 I had to laugh at the gal on-air today who said she was making gluten bars! That drummed up the memory of when back in my early 20s, living on a commune/farm in southern Oregon, we had an all soy Thanksgiving meal.  Soy loaf (tomatoes, soy beans, bread crumbs), soy pie (similar to pumpkin only 3 times heavier), soy fritters.  Probably had a green veggie, too.  Thanks for a fun show today.

posted 2 years, 6 months ago
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