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that is a good resource - thank you! now, how about sources for the actual fish? i smell road trip to the coast. ;)

posted 4 years, 7 months ago
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love this show! was wondering if anyone knows about canning fish? recently its been pointed out that line-caught tuna has much less mercury and most local fish is exported to japan. there are a few brands of local line-caught tuna but would it be possible to buy a fish and preserve it at home?

posted 4 years, 7 months ago
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